Strawberry Bisque on Carnival Sensation Cruise Picture and Recipe

My son tried the Strawberry Bisque one night on our Carnival Cruise at dinner. It was served cold with mint. I never thought something like this would be an appetizer but it was fantastic! Very tasty and a great starter to a wonderful dinner. Don't be afraid to try it!

 


Copy Cat Recipe:

Ingredients

• 2 cups frozen strawberries
• 1 cup milk
• 1/2 cup heavy cream ( whipping cream)
• 1/2 cup sour cream
• 2 tablespoons sugar
• fresh mint

Directions

1. Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
2. Stir in sugar.
3. Chill 8 hours or overnight in refrigerator before serving.