We only had breakfast once in the dining room. Wish we had taken the time to do it more but on island days we went straight out. We'll know better next time. I had the eggs benedict of course and husband had a ham and cheese omelet. Croissants and small pastries were served before hand. I'm a tough critic on eggs benedict. My eggs have to be extremely soft poached and runny. I thought there was no way this would happen in a mass production kitchen like on a cruise ship but they came out perfectly!
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